Ingredients
1 HMR Chicken Pasta Parmesan
2 medium Baked Potatoes
1 Tbsp. Wing- Time Buffalo Wing Sauce (45 cals per 2 tbsp.)
1 spray Pam - Butter flavored
Directions
- Bake potatoes 350° for 1 hour. Let cool.
- Scoop out potatoes to form skins. Reserve leftover potatoes for another use.
- Spray potatoes with Pam and bake at 350° for 10-15 minutes
- Combine Tabasco, garlic, pickapepper sauce and butter flavoring into small bowl.
- Heat Chicken Pasta Parmesan according to instructions.
- Combine buffalo sauce and Chicken Pasta Parmesan and mix thoroughly.
- Add Buffalo chicken mixture into skins and serve.
Calories: 400
Vegetable Servings: 1
This recipe provided courtesy of Hank Brouwer
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