Calories: 380
Vegetable servings: 2
Ingredients
1 HMR Vegetable Stew with Beef Entree
1-2 red potatoes (8 oz. total)
½ cup corn
¼ cup broth (vegetable, beef, or chicken)
Butter substitute to taste
Salt and pepper
Instructions
- Microwave the potatoes until soft.
- Mash the potatoes with the broth, adding butter substitute, salt and pepper. Set aside.
- Pour the entree into an 8” casserole dish.
- Add the corn in one layer on top of the entree.
- Spread the mashed potatoes over the corn.
- Microwave until warm. (For a golden brown top, heat at 350 degrees for 15-20 minutes.)
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